| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home1 |
1 |
Servings |
INGREDIENTS
| 2 |
T |
Fresh ginger – minced |
| 1 |
|
Clove garlic – minced |
| 2 |
T |
Scallions – sliced thin |
| 2 |
T |
Sesame oil |
| 2 |
T |
Lemon zest |
| 4 |
|
Halibut fillets |
|
|
Salt and pepper |
INSTRUCTIONS
Directions: In a mixing bowl, combine the ginger, garlic, scallions,
oil and zest. Remove the skin from the fillets. Divide the ginger
mixture and pat evenly on the fillets. Lay a fillet in the center of
an 8 inch sheet of plastic wrap. Fold the plastic to create a tight
package. Repeat with other fillets. In a steamer basket or vegetable
steamer, steam the fillets over simmering water for about 12-14
minutes. Unwrap and serve. Converted by MC_Buster. Converted by
MM_Buster v2.0l.
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