| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food, From, The, Village |
4 |
servings |
INGREDIENTS
| 4 |
|
Pitta breads; split |
| 350 |
g |
Halloumi cheese; sliced (12 oz) |
| 4 |
md |
Tomatoes; sliced |
| 100 |
g |
Crispheart lettuce; (4oz) |
| 1 1/2 |
|
Cucumber; sliced lengthways, |
|
|
; very thinly |
INSTRUCTIONS
Preheat the grill until hot.
Grill the halloumi for 3-4 minutes, turning half way through until golden
brown. Grill the pitta bread until warm. Spill the pitta in half widthways
then layer on the lettuce, halloumi and tomato. Sprinkle with a pinch of
salt - not too much as halloumi is very salty. Close the lid of pitta and
cut in half or thirds.
Serve with crisps, a little lettuce and a few black olives.
Converted by MC_Buster.
Per serving: 41 Calories (kcal); 1g Total Fat; (10% calories from fat); 2g
Protein; 9g Carbohydrate; 0mg Cholesterol; 13mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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