| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Holiday, Gift, Ideas |
15 |
Servings |
INGREDIENTS
|
|
Crust—- |
| 2 |
c |
Chocolate wafer cookie |
|
|
Crumbs |
| 1/4 |
c |
Granulated sugar |
| 1 |
|
Stick margarine — melted |
|
|
Filling—- |
| 8 |
oz |
Pkg |
| 12 |
oz |
Tub |
|
|
Thawed |
| 2 |
c |
Water — boiling |
| 2 |
|
4 serv pkgs |
| 1/2 |
c |
Water — cold |
|
|
Ice cubes |
|
|
Decorations—- |
| 1/4 |
c |
Chocolate wafer cookie |
|
|
Crumbs |
| 7 |
|
Rectangular shaped sandwich |
|
|
Cookies |
| 7 |
|
Oval shaped sandwich |
|
|
Cookies |
|
|
Decorator icing brown, green |
|
|
Orange, — & white |
|
|
Candy corn |
|
|
Candy pumpkins |
|
|
Fat-free cream cheese |
|
|
Cool Whip Lite. topping — |
|
|
Orange gelatin |
INSTRUCTIONS
Preheat oven at 350. Prepare a 9 x 13 x 2" pan with cooking spray and
flour. To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and
margarine in a small mixing bowl. Press firmly into prepared pan. Bake
for 10 minutes and then chill. To prepare filling, combine cream cheese,
remaining sugar, and 1/2 cup Cool Whip in a mixing bowl. In another
mixing bowl, combine boiling water into gelatin until completely dissolved.
Mix cold water and ice cubes together to make 1 1/2 cups. Stir ice water
into gelatin until thickened. Remove any remaining ice cubes. Spoon
gelatin over cream cheese layer. Refrigerate 3 hours or until firm. Spread
remaining Cool Whip over gelatin layer. Sprinkle with remaining cookie
crumbs. Decorate as a "grave yard" by poking sandwich cookies on end into
dessert. Decorate the cookies as tombstones with the decorator icing.
Scatter candy and pumpkins around the surface.
Recipe By : Cool Whip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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