| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Asparagus, Bobbie – no, Ham, Main dishes, Nuts |
5 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh asparagus |
| 10 |
sl |
Fully cooked ham; 1/8" thick |
| 1 |
cn |
(10 3/4 ounce) cream of celery soup; undiluted |
| 1/4 |
c |
Milk |
| 3 |
tb |
Sliced almonds |
INSTRUCTIONS
In a skillet, cook asparagus in a small amount of water for 6-8 minutes or
until crisp-tender; drain well. Roll each slice of ham arund two to three
asparagus spears. Place ham rolls, seam side down in a greased 11x7x2"
baking dish. Combine soup and milk and pour over ham rolls. Top with
almonds. Cover and Microwave on High for 3-5 minutes or until bubbly.
Yield: 5 servings. Note: Great for leftover holiday ham. Submitted by Grace
Andrew, Grand Rapids, Michigan MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home 30-Minute Cookbook, p. 150
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 09, 1998
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