| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Bread |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Active dry yeast |
| 2 1/2 |
ts |
Sugar |
| 3 |
tb |
Chopped ham pieces |
| 1/4 |
c |
Grated Swiss cheese |
| 5 |
ts |
Dehydrated minced onion |
| 1/2 |
c |
Grated Cheddar cheese |
| 1 |
ts |
Paprika |
| 5 |
ts |
Grated Parmesan cheese |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Salt |
| 1 3/4 |
c |
Bread flour |
| 5 |
ts |
Butter |
| 4 1/2 |
oz |
Warm milk |
INSTRUCTIONS
Date: Tue, 13 Feb 1996 11:44:26 -0800
From: Sally Eisenberg <sparky@netgate.net>
For Panasonic/National machines, use 3 teaspoons of yeast for 1 1/2 pound
loaf. The top of this bread may fall during baking due to the high liquid
content. Use light crust setting, as crust will be somewhat darker than
usual, due to cheese in the recipe.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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