| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Vegetarian, Pizza, Cheese, Ham, Peppers |
1 |
Servings |
INGREDIENTS
|
|
Cooking spray |
| 1/2 |
c |
Red bell pepper; chopped |
| 1/2 |
c |
Yellow and green pepper; chp |
| 1/4 |
c |
Sliced mushrooms |
| 1 |
|
Clove garlic; minced |
| 1 |
|
6" pita bread |
| 1 |
oz |
Ham; cut in strips |
| 1 |
oz |
Jarlsberg cheese; shredded |
| 1 |
tb |
Parsley; chopped |
| 1 |
tb |
Parmesan cheese; grated |
|
|
Ground black pepper |
INSTRUCTIONS
Preheat oven to 350 F. Coat small skillet with cooking spray. Heat over
medium heat until hot. Add peppers, mushrooms and garlic; cook until soft.
Make slit in pita, fill with pepper mixture, ham, jarlsberg and parsely.
Sprinkle with parmesan cheese; season with black pepper to taste. Wrap in
foil: Bake 15 minutes or until golden brown.
Posted to MC-Recipe Digest V1 #809 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 26, 1997
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