| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
|
4 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
|
|
Lightly buttered |
| 3/4 |
c |
Milk |
| 4 |
sl |
Boiled ham |
| 1 |
tb |
Sugar |
| 4 |
sl |
Swiss or american cheese |
| 1/4 |
ts |
Salt |
|
|
Butter or margarine |
| 8 |
|
White bread slices |
INSTRUCTIONS
With rotary beater, beat eggs with milk, sugar, and salt just to combine .
Make 4 sandwiches with bread, ham, and cheese; cut into quarters
diagonally. Place in single layer in shallow baking dish. Pour egg mixture
over top, covering completely. Refrigerate overnight. Next day, just before
serving, in hot butter, saute sandwiches until golden on each side and
cheese is slightly melted. Source: McCalls
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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