| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits, Grains |
|
Appetizers, Showers |
24 |
Roll ups |
INGREDIENTS
| 2 |
|
3 oz. packages cream cheese |
|
|
softened |
| 1/4 |
c |
Sour cream |
| 1 |
T |
Dijon mustard |
| 24 |
|
4×4 inch thin slices |
|
|
cooked ham |
|
|
Select 3 or 4 of the |
|
|
following: |
| 1 |
pt |
2 cups fresh strawberries |
| 2 |
|
Kiwifruit, peeled sliced |
| 1 |
|
Cantaloupe, seeded peeled |
|
|
cut into thin wedges |
| 1 |
lb |
Seedless red or green grapes |
|
|
separated into clusters |
| 1 |
|
Pineapple, cored peeledcut |
|
|
into bite-sized pieces |
INSTRUCTIONS
In a small bowl, combine cream cheese, sour cream and mustard; blend
until smooth. Spread about 2 teaspoons cheese filling evenly on each
ham slice; roll up. Arrange ham rolls (seam side down) and selected
fruits on platter. Cover; refrigerate several hours before serving.
Yield: 24 roll up Typed in MMFormat by cjhartlin.msn@attcanada.net
Source: Pillsbury Party Cookbook Posted to MM-Recipes Digest V4 #13 by
cjhartlin@email.msn.com on May 17, 1999
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