| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Sandwiches |
1 |
Servings |
INGREDIENTS
| 12 |
|
American cheese |
| 2 |
c |
Mozzarella cheese, shredded |
| 2 |
c |
Sharp Cheddar Cheese |
|
|
shredded |
| 1 |
lb |
Ham slices |
| 1 |
|
Tomato, chopped |
| 1 |
|
Onion, chopped |
|
|
Mayonnaise |
|
|
Garlic powder to taste |
| 1 |
|
12" Mama Mary's Gourmet |
|
|
Pizza Crust Or Boboli |
|
|
Melted butter |
INSTRUCTIONS
Brush crust with melted butter. Top with ham slices covering all of
crust, continuing to layer until all the ham is gone. Top ham with a
layer of mayonnaise. Sprinkle chopped tomatoes and onions over the top
of the mayonnaise. Sprinkle with garlic powder to taste. Place
individual pieces of American cheese to cover top layer. Sprinkle with
Mozzarella cheese, then Sharp Cheddar Cheese. Bake in a preheated 375
degree oven until hot or until cheese melts. Remove from oven and let
stand 5 minutes. Slice and serve as you would a pizza. Just as good
reheated the next day. Cut in small squares and serve as an appetizer
if desired. A family favorite! Created with what was in the
refrigerator at the time! Everyone loves this. Also great on boboli
crusts. Recipe by: Vicki Phillips (Kountry Cook) Posted to
recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 09, 1998
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