| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Sandwiches |
1 |
Servings |
INGREDIENTS
| 12 |
sl |
American cheese |
| 2 |
c |
Mozzarella cheese; shredded |
| 2 |
c |
Sharp Cheddar Cheese; shredded |
| 1 |
lb |
Ham slices |
| 1 |
lg |
Tomato; chopped |
| 1 |
|
Onion; chopped |
|
|
Mayonnaise |
|
|
Garlic powder to taste |
| 1 |
|
12" Mama Mary's Gourmet Pizza Crust Or Boboli |
|
|
Melted butter |
INSTRUCTIONS
Brush crust with melted butter. Top with ham slices covering all of crust,
continuing to layer until all the ham is gone. Top ham with a layer of
mayonnaise. Sprinkle chopped tomatoes and onions over the top of the
mayonnaise. Sprinkle with garlic powder to taste. Place individual pieces
of American cheese to cover top layer. Sprinkle with Mozzarella cheese,
then Sharp Cheddar Cheese. Bake in a preheated 375 degree oven until hot or
until cheese melts. Remove from oven and let stand 5 minutes. Slice and
serve as you would a pizza. Just as good reheated the next day. Cut in
small squares and serve as an appetizer if desired.
A family favorite! Created with what was in the refrigerator at the time!
Everyone loves this. Also great on boboli crusts.
Recipe by: Vicki Phillips (Kountry Cook)
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 09,
1998
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