CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
6 |
|
Hard cooked eggs; peeled and chopped |
1/2 |
c |
Diced ham |
1 |
sm |
Tomato; chopped |
2 |
c |
Shredded Romaine lettuce |
4 |
tb |
Fat free Caesar salad dressing |
|
|
Freshly ground black pepper to taste |
4 |
|
Hoagie buns |
|
|
Tone's Garlic Bread Sprinkle with cheese |
|
|
I Can't Believe It's Not Butter spray |
INSTRUCTIONS
Cut the tops off the buns and hollow out slightly. Reserve the tops for
another use. Lightly spray the inside with margarine spray, and sprinkle
with garlic bread sprinkle. Toast buns under the broiler until just golden,
3-5 minutes. Place buns on serving platter and set aside. Toss the eggs,
ham, tomatoes, and lettuce with the salad dressing. Add pepper to taste and
toss again. Stuff buns with salad and serve immediately.
Serves 12
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