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Ham and Egg Casserole

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy New, Text, Import 1 Servings

INGREDIENTS

1 Red bell pepper,; chopped
2 Green onions, thinly sliced; (2 tablespoons)
1 tb Butter
6 Eggs
1/4 c Milk
1/4 ts Ground cinnamon
Salt and pepper to taste
1 c Cubed fully cooked ham

INSTRUCTIONS

Preheat oven to 375 degrees. Saute bell pepper and green onion in butter
just until soft. Pour into a baking dish. In a mixing bowl, combine eggs,
milk, cinnamon, salt and pepper. Stir in ham. Pour egg-ham mixture into
baking dish. Mix well. Bake until eggs are set. Approximately 15 minutes.
Recipe By     :FOOD IN A FLASH SHOW# FF2110
Posted to MC-Recipe Digest V1 #290
Date: Sun, 10 Nov 1996 00:19:14 -0500
From: Meg Antczak <meginny@frontiernet.net>

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