| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Boiled or baked ham |
| 1/2 |
c |
Diced cheddar cheese |
| 2 |
c |
Cooked elbow macaroni |
| 1 |
c |
Chopped celery |
| 1 |
|
Onion; chopped |
| 1/2 |
c |
Diced dill pickle |
| 1/2 |
c |
Mayonnaise |
| 2 |
ts |
Prepared mustard |
INSTRUCTIONS
Cut ham into 1/2-inch cubes. Combine ham and cheese with macaroni, celery,
onion, and pickle. Mix mayonnaise and mustard; add to macaroni mixture and
mix well. Chill until ready to serve. Yield: 4 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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