| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ham dishes, One dish me, Pasta |
4 |
Servings |
INGREDIENTS
| 10 3/4 |
oz |
Can Broccoli Cheese Soup |
| 1 |
c |
Milk |
| 1 |
|
Tbp Spicy Brown Mustard |
| 2 |
c |
Fresh broccoli flowerets |
| 3 |
c |
Cooked Medium Shell |
|
|
Macaroni 2 Cups Dry |
| 1 1/2 |
c |
Cooked Ham, Cut Into Thin |
|
|
Strips |
|
|
Plum Slices |
|
|
Fresh Mint |
INSTRUCTIONS
In 10-inch skillet, combine soup, milk, and mustard; add broccoli.
Over medium heat, heat to boiling, stirring often. Reduce heat to low.
Cover; cook 5 minutes or until broccoli is tender, stirring often.
Add macaroni and ham. Heat through, stirring often. Garnish with plum
slices and fresh mint. Recipe by: Campbell's Easy Summer Recipes,
1995, pg. 46 Posted to recipelu-digest by Jill & Joe Proehl
<jpxtwo@swbell.net> on Feb 08, 1998
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