| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soups |
1 |
Servings |
INGREDIENTS
| 1 |
|
Chopped large onion |
| 1/2 |
c |
Chopped red/green pepper |
| 1/2 |
lb |
Ham diced |
| 2 |
T |
Margarine |
| 4 |
|
Potatoes peeled diced |
| 1 |
|
13.75-oz chicken broth |
| 1 |
c |
Milk |
| 1 |
|
Container, 10.5-oz cheese |
|
|
Snack cold pack product |
| 1/2 |
t |
Ground white pepper |
|
|
Parsley |
INSTRUCTIONS
Saute first 3 ingredients in margarine in saucepan. Add potatoes and
broth. Bring to a boil; reduce heat. COver; simmer 15 minutes or until
potatoes are tender. Stir in milk, cheese snack, and pepper/ Cook over
low heat until cheese snack is melted and chowder is hot, stirring
occasionally. Sprinkle with parsley. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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