| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Grains |
|
Potatoes, Side dishes |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Mashed potatoes; cooled |
| 2 |
c |
Ham; finely diced |
| 1/2 |
c |
(2 oz) cheddar cheese; shredded |
| 1/4 |
c |
Scallions; sliced |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Vegetable oil |
| 1/2 |
c |
Reduced -fat sour cream |
| 2 |
ts |
Prepared horseradish |
| 2 |
ts |
Prepared grainy mustard |
| 1/4 |
ts |
Ground black pepper |
INSTRUCTIONS
PATTIES
SAUCE
1. Mix Patties ingredients in a medium bowl. Form into eight 1/2-inch-thick
patties.
2. Heat 1 tsp. oil in each of 2 medium nonstick skillets. (if you don't
have 2 skillets, cook patties in 2 batches and cover the first batch to
keep patties warm.) Add 4 patties to each pan and cook over medium heat,
turning over patties 2 or 3 times until golden brown, about 5 minutes.
3. Meanwhile stir Sauce ingredients in a small bowl until blended. Serve
with patties.
Per serving: 251 Calories; 11g Fat (40% calories from fat); 15g Protein;
23g Carbohydrate; 42mg Cholesterol; 1334mg Sodium
NOTES : You can use any type of cooled mashed potatoes - leftover or
freshly made instant.
Recipe by: Women's Day
Posted to MC-Recipe Digest by Lisa Minor <lisa@cybermill.com> on Feb 4,
1998
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”