| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bobbie not, Casseroles, Ham, Main dishes, Onions |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Tomatoes; peeled/chopped |
| 3 |
c |
Cooked ham; chopped |
| 1/2 |
c |
Water |
| 2 |
md |
Green peppers; chopped |
| 2 |
sm |
Onions; chopped |
| 1 |
sm |
Garlic clove; minced |
| 3/4 |
c |
Uncooked regular rice |
| 2 |
tb |
Margarine; melted |
| 2 |
tb |
Catsup |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Combine tomatoes, ham, water, green pepper, onion, garlic, rice, margarine,
catsup, salt and pepper. Stir well. Spoon into lightly greased 3 quart
casserole. Cover and bake at 350 F. for one hour. Serves 6-8. MC formatting
by bobbi744@sojourn.com
Recipe by: Southern Living
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May
13, 1998
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