| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork |
4 |
Servings |
INGREDIENTS
| 1 |
|
8 oz pineapple tidbits in |
|
|
unsweetened juice |
|
|
undrained |
| 1 |
T |
Dark brown sugar |
| 1/4 |
t |
Apple pie spice |
| 1 |
t |
Cornstarch |
| 4 |
|
4-oz slices 97%-fat-free |
|
|
hickory-smoked ham |
| 4 |
|
Thin green bell pepper |
|
|
rings if desired |
|
|
servings. |
INSTRUCTIONS
In medium bowl, combine pineapple with juice, brown sugar, apple pie
spice and cornstarch; blend well. Set aside. Spray 12-inch nonstick
skillet with nonstick cooking spray. Heat over medium-high heat until
hot. Add ham slices; cover and cook 3 minutes. Turn ham. Add pineapple
mixture to skillet around ham; stir gently. Top ham with bell pepper
rings. Cover, cook 3 to 4 minutes or until pineapple mixture thickens
slightly and ham is thoroughly heated. To serve, stir pineapple
mixture; spoon onto ham slices. Recipe by: Pillsbury Fast & Healthy
Magazine Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on Apr
20, 1998
A Message from our Provider:
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