| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Ham, Pork & |
4 |
Servings |
INGREDIENTS
| 12 |
|
Sandwich slices white or |
|
|
wheat bread |
| 1/2 |
lb |
Sharp Cheddar cheese, grated |
| 2 |
c |
Diced cooked ham, diced |
| 12 |
|
Eggs beaten with |
| 2 |
c |
Milk |
| 1/2 |
t |
Salt |
| 1/2 |
c |
Melted butter |
INSTRUCTIONS
Cube bread and place 1/2 of it in 9x13 pan. On top put 1/2 the ham and
1/2 the cheese; put other 1/2 of bread and rest of ham and cheese.
Pour egg and milk mixture on top and dribble on butter. Refrigerate
overnight and bake at 350 degrees 50-60 minutes. busted by sooz
Recipe by: Key Gourmet Posted to recipelu-digest by sooz
<kirkland@gj.net> on Mar 29, 1998
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