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Ham In Potato Jackets

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CATEGORY CUISINE TAG YIELD
Dairy Not, Sent 10 Servings

INGREDIENTS

10 New potatoes, w/skins left
on
1/4 c Butter, room temperature
1/4 c Sour cream
1 1/2 T Prepared mustard
1/2 lb Ham, diced
1/2 c Grated sharp cheddar cheese

INSTRUCTIONS

Preheat the oven to 350°. Butter a 9-inch square baking dish. In a
medium-size saucepan boil the potatoes until tender in water to cover.
Drain well and cool. Cut in half and scoop out approximately 2 tsp of
potato from each half; discard or reserve for another use.  In a small
bowl combine the butter, sour cream and mustard and blend  well. Place
a dab of the butter mixture into the cavity of each  potato half, then
top with the diced ham. Sprinkle with the cheese.  Bake until the
cheese bubbles, about 10 minutes. Serve hot.  Recipe by: Kathrym
Kammerling Wesson - Party Receipts  Posted to MC-Recipe Digest V1 #869
by The Taillons  <taillon@earthlink.net> on Oct 26, 1997

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