| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Muffins, Pork & ham |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
t |
Baking powder |
| 1/2 |
t |
Salt |
| 1/2 |
t |
Baking soda |
| 1 |
|
Egg |
| 1 |
c |
Sour cream |
| 3/4 |
c |
Chopped cooked ham, firmly |
|
|
packed |
|
|
Peas, creamed |
INSTRUCTIONS
Sift flour, measure and sift with baking powder, salt, and soda. Beat
egg, add sour cream and ham; mix well. Turn into flour mixture and
stir until flour is dampened. Bake in muffin pans for 20-25 minute at
400 degrees. Serve creamed peas over hot muffins. busted by sooz
Recipe by: Key Gourmet Posted to recipelu-digest by sooz
<kirkland@gj.net> on Mar 29, 1998
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