| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
Eggs, Cheese and, Main dishes, Meats |
8 |
Servings |
INGREDIENTS
| 20 |
oz |
Broccoli florets |
| 1/4 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/8 |
ts |
Dry mustard |
| 1 1/2 |
c |
2% low-fat milk |
| 1/4 |
c |
Butter |
| 1 |
c |
Cheddar cheese; grated |
| 1 |
lb |
Ham; sliced |
INSTRUCTIONS
Slice ham into 8 pieces. Cook broccoli until almost tender, about 12
minutes. Set aside. Combine flour, salt, pepper and mustard in 2-quart
Mix-N-Pour bowl. Slowly stir in half and half and milk. Add butter.
Microwave on High for 5 to 6 minutes or until sauce boils and thickens,
stirring 2 to 3 times. Stir in cheese. Drain liquid from broccoli; stir
broccoli into cheese sauce. Spoon broccoli mixture into 9 x 13-inch pan.
Roll ham slices and insert toothpicks to keep rolls in place. Arrange over
broccoli mixture. Turn to coat with sauce. Cover with wax paper. Microwave
on High 6 to 7 minutes or until ham is heated through. Rotate dish once or
twice. Remove toothpicks before serving.
Recipe by: Microwave Times Cookbook Volume II, p. 58
Posted to MC-Recipe Digest by Mary <smile@ridgecrest.ca.us> on Apr 18, 1998
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