| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Taste of ho, Luncheon, Sandwiches |
50 |
Servings |
INGREDIENTS
| 4 |
lb |
Fully cooked ham or ring bologna, coarsely ground |
| 3 |
c |
Sweet pickles, chopped |
| 2 |
c |
Mayonnaise or salad dressing |
| 2 |
oz |
Diced pimientos, drained |
| 100 |
sl |
Bread |
INSTRUCTIONS
Combine ham, pickles, mayonnaise and pimientos; mix well. Spoon 1/4 cup
onto 50 slices of bread; top with lettuce if desired and remaining bread.
NOTES : "Sweet pickles give Ham Salad Sandwiches a bold flavor that's
irresistible. 'These delightful sandwiches are excellent for a ladies'
luncheon,' reports Pat Keuther of Denver, Colorado, who shares the recipe."
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#665 by NGavlak2@aol.com on Jul 11, 1997
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