| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Cheese/eggs, Meats, Main dish |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Bite-size pieces salad green |
| 1 1/2 |
c |
Frozen green peas; thawed and drained |
| 3/4 |
lb |
Fully cooked smoked ham; cut into 1/2 inch cubes (about 2 cups) |
| 1/2 |
|
Cauliflower head; broken in to flowerets |
| 1/2 |
sm |
Red onion; thinly sliced |
|
|
Cheddar Dressing |
| 1 |
c |
Cheddar cheese; shredded (4 ounces) |
| 1/4 |
c |
Milk |
| 2 |
tb |
Wine vinegar |
| 1/4 |
ts |
Salt |
| 3 |
oz |
Cream cheese; softened |
| 1 |
|
Garlic clove |
INSTRUCTIONS
H
Toss all ingredients except Cheddar Dressing. Serve with dressing and
freshly ground pepper if desired. Cheddar Dressing:
Place all ingredients in workbowl of food processor fitted with steel
blade or in blender container. Cover and process, stopping once to scrape
down sides, until mixture is of uniform consistency, about 30 seconds.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 23, 1998
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