| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
4 |
Servings |
INGREDIENTS
| 1 |
|
6.75-oz ham chunks |
| 3 |
T |
Minced celery |
| 2 |
t |
Mustard |
| 1 |
t |
Horseradish |
| 1 |
T |
Mayonnaise |
| 1 |
ds |
Onion salt |
| 1 |
t |
Lemon juice |
| 1 |
|
8-oz crescent dinner rolls |
|
|
Melted butter |
INSTRUCTIONS
Separate dough into 4 rectangles; pinch performations to seal. Cut
each piece to make 4 smaller rectangles. Combine other ingredients.
Put a small amount of filling on each square of dough. Fold over and
seal edges with a fork. Brush with melted butter and bake on a greased
cookie sheet at 350 degrees for 10-12 minutes. MRS HOWARD WILLIS
(CLARICE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell
Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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