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Ham Upside-down Casserole

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Casseroles 1 Servings

INGREDIENTS

1 1/2 c Cubed, cooked ham
1 t Worcestershire sauce
1 c Lima beans, cooked and
drained
1 8 oz. cream style corn
1 c Shredded sharp Cheddar
cheese 4 oz.
2 T Minced onions
2/3 c Bisquick baking mix
1/3 c Cornmeal
1 Egg
1/4 c Milk
Parsley, optional

INSTRUCTIONS

Heat oven to 400 degrees. Mix ham, beans, corn, cheese, onions, and
Worcestershire sauce. Turn into greased 1 1/2 quart casserole. Cover
and bake 15 minutes. Mix remaining ingredients and spoon over hot  meat
mixture, spreading batter evenly to edges of casserole. Bake,
uncovered, 20 minutes. Cut into wedges and invert each onto a plate.
If you have parsley on hand, use it to garnish.  Serves 4.  Recipe by:
Bisquick Site - Found By Brenda Whimsey Stephens  Posted to
brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar  05, 1998

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