| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
Servings |
INGREDIENTS
| 3 |
|
Potatoes |
| 1 |
|
Condensed mushroom soup |
| 2 |
T |
Fat |
| 2 |
|
Onions |
| 1 |
lb |
Ground chuck |
| 1 |
t |
Salt |
|
|
Pepper and garlic to taste |
INSTRUCTIONS
Season meat with salt, pepper and garlic and brown in hot fat. Pare
and slice potatoes thinly. Slice onions. Make alternate layers of
potatoes, onions, and meat. Pour mushroom soup over top and bake at
350 for 45 minutes. Serves 6. I sometimes add thin carrot slices and
celery for the vegetables. Serve with green salad and homemade bread.
Posted to EAT-L Digest 30 Nov 96 From: Pam and KerryAnn Cobb
<priss@AMARANTH.COM> Date: Sun, 1 Dec 1996 17:17:42 -0600
A Message from our Provider:
“God promises a safe landing, not a calm passage.”