| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Eggs |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 2 |
sl |
Bread |
| 1 |
|
Onion; chopped |
| 1 |
|
Egg |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
md |
Head cabbage |
| 1 |
ts |
Flour |
INSTRUCTIONS
Moisten bread with water; mix well with meat, onion, egg, salt & pepper.
Cook cabbage in boiling water for 5 minutes. Take from water & remove
leaves. Lay 2 or 3 of the outer leaves together. Place some beef mixture in
the middle & roll up leaves; secure with toothpicks. Heat 1-2 tablespoons
oil. Place cabbage rolls in oil & brown slightly. Add one cup water; cook
1-1/2 hours in covered pan. Remove cabbage rolls, blend in flour with a
little water & add to liquid in skillet; cook until gravy thickens.
FRAU JURGEN (HELGA) LORENZ
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”