| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Soups |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger |
| 3 |
|
Bouillon beef cubes |
| 1 |
cn |
Tomato sauce |
| 3 |
qt |
Water |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1 |
|
Onion, chopped |
| 1/2 |
ts |
Basil |
| 1 |
ts |
Parsley flakes |
| 1 |
cn |
Mushrooms, cut up |
| 3 |
cn |
Mixed vegetables |
| 1/2 |
lb |
Noodles of any kind |
| 1 |
cn |
Tomatoes, cut up |
INSTRUCTIONS
Dump the water in a large pot. Bring to a boil; add bouillon cubes, tomato
sauce, salt, pepper, parsley, onion and basil. Drop hamburger into pot in
small pieces. Simmer for 10 minutes on medium heat. Add the vegetables,
mushrooms, tomatoes and the noodles or rice. You can also use up the small
bowls of vegetables leftover in your refrigerator. Add more water if
necessary. Cook until the noodles are done. Randy Rigg
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