| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables |
|
Casseroles, Hamburger |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Cooking oil |
| 2 |
lb |
Ground beef |
| 1 |
md |
Chopped onion |
| 1/4 |
ts |
Garlic powder or |
|
|
Minced garlic clove |
| 2 |
ts |
Salt |
| 2 |
ts |
Pepper |
| 10 |
oz |
Sliced mushrooms, drained |
| 10 |
oz |
Cream of tomato soup |
| 14 |
oz |
Cream corn |
| 2 |
c |
Fresh chop suey vegetables |
| 3 |
c |
Cooked noodles |
INSTRUCTIONS
Paprika
Heat oil in frying pan. Add next 5 ingredients. Saute until no trace of
pink remains in meat. Turn off heat. Drain and discard fat.
Add mushrooms, soup and corn to meat. Stir. Empty in 2 quart casserole.
Spread chop suey vegetables over meat mixture.
Prepare noodles as directed on package. Drain. Arrange over vegetables.
Sprinkle with Paprika for colour. Cover. Bake in 350 F oven for 40 minutes
until hot. Serves 8.
Source: Company's Coming: Casseroles By Jean Pare'
Shared by Kaitiln Young
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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