| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Loaf french bread |
| 1 |
cn |
Cheddar cheese soup |
|
|
Weschestershire sauce |
| 2 |
|
Stalks of celery (chopped) (up to 3) |
| 1 |
sm |
Onion (chopped) |
| 1 |
lb |
Hamburger |
| 4 |
|
American Cheese slices (your favorite will do) (up to 5) |
INSTRUCTIONS
1. Cut off the top off the french bread (save for a lid). Scoop out the
inside of the french bread. Put the insides of the french bread into a
blender/small food processor. Process until crumbs are fine. Put aside for
later use.
2. Brown hamburger in a skillet. Add celery, onion, w.sauce, cheddar cheese
soup, fine bread crumbs and stir mixture. The mixture will be thick.
3. Spoon this mixture into the french bread loaf that has been scooped out.
4. Lay the cheese slices on top. Put the top of the french bread on top.
Lay the Hamburger Stuffed Bread Loaf on a cookie sheet.
5. Put in oven at 350 degrees for about 10 to 15 minutes. Until mixture is
warm and bread is crispy.
6. Take out of oven and slice as you would french bread and serve. Posted
to TNT - Prodigy's Recipe Exchange Newsletter by "Young, Ann"
<younga@usd475.k12.ks.us> on Aug 4, 1997
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”