| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swedish |
All newly t, Beef |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 3 |
tb |
Butter |
| 3 |
|
Yellow onions; sliced |
| 1 |
|
Green pepper; in rings |
|
|
Salt and pepper |
|
|
Parsley potatoes; pickled cucumbers, optional |
INSTRUCTIONS
Shape the meat into 4 or 5 patties, handling it as little as possible. Melt
half the butter ina skillet, add the onions and saute over low heat until
golden. Add the pepper rings and 1/2 cup boiling water. Season with salt
and pepper to taste, remove from heat and keep warm. Season the meat on
both sides and saute it in the remaining butter in the skillet until it is
of desired doneness. Top each patty with the onion mixture and serve with
potatoes and cucumbers if desired. Makes 4-5 servings.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by
L979@aol.com on Aug 21, 1997
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