| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
10 |
Servings |
INGREDIENTS
| 1 |
lb |
Hot Sausage |
| 1 |
lb |
Ground Chuck |
| 1 |
lb |
Velveeta Cheese |
|
|
Party Rye Bread |
INSTRUCTIONS
Brown sausage and chuck; drain. Cut up cheese and stir into meat mixture
until melted or microwave cheese and pour over meat and stir. Spread on
party rye and freeze on cookie sheet until firm. Can be stored in plastic
bags. When these are to be served, heat in 350 ° oven for 10 to 15 minutes.
This recipe comes from "Our Favorite Recipes" Our Lady of Peace Church,
Mount Olivet, West Virginia.
Recipe by: Jane Toth, Mount Olivet, West Virginia
Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan
31, 1998
A Message from our Provider:
“When God ordains, He sustains.”