INGREDIENTS

INSTRUCTIONS

Line 2 baking sheets with parchment paper (using parchment paper is
imperative for this recipe because of the sweet, sticky syrup that  may
leak out). Preheat oven to 350 F.  DOUGH: In a large mixing bowl, stir
together the eggs and sugar. Stir  in oil, orange juice, orange zest,
vanilla and salt. Fold in baking  powder and flour to make a soft
dough. (If you are not sure how much  flour is enough, more can be
added on your work board when the dough  is rolled.) Divide dough in
three sections.  On a well-floured board, roll one section at a time
into a  10-by-12-inch rectangle. If dough seems too soft, add a little
more  flour, as required, on the worktable. On each rolled-out section
of  dough, spread one-third of the ingredients in this order: sugar and
cinnamon, then jam, raisins, chocolate chips, Gummy Bears, coconut  and
chopped nuts. Starting at the end nearest you, gently roll up  pastry
into a jelly-roll-style log. Paint with egg wash and sprinkle  with
sugar. Prepare the remaining dough sections in the same fashion.  Place
the three logs on a baking sheet.  Brush with the beaten egg, then
sprinkle with coarse or regular  sugar. Bake until Roly Poly is nicely
browned, around 25 to 28  minutes. Remove from oven, let cool on baking
sheet, then remove to a  board. Cut into 1/2-inch slices.  Recipe
posted to the Internet by: Felicia Pickering  <MNHAN063@SIVM.SI.EDU>
NOTE: This recipe is really fun to make especially if you have  friends
or family helping. The kids also have a ball with it. (I  wasn't too
sure about the gummy bears, but my daughters talked me  into it!)
Posted to JEWISH-FOOD digest V97 #234 by Linda Shapiro
<lss@coconet.com> on Aug 18, 1997

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