INGREDIENTS

INSTRUCTIONS

Line 2 baking sheets with parchment paper (using parchment paper is
imperative for this recipe because of the sweet, sticky syrup that  may
leak out). Preheat oven to 350 F. In a large mixing bowl, stir
together the eggs and sugar. Stir in oil, orange juice, orange zest,
vanilla and salt. Fold in baking powder and flour to make a soft
dough. (If you are not sure how much flour is enough, more can be
added on your work board when the dough is rolled.) Divide dough in
three sections. On a well-floured board, roll one section at a time
into a 10-by-12-inch rectangle. If dough seems too soft, add a little
more flour, as required, on the worktable. On each rolled-out section
of dough, spread one-third of the ingredients in this order: sugar  and
cinnamon, then jam, raisins, chocolate chips, Gummy Bears,  coconut and
chopped nuts. Starting at the end nearest you, gently  roll up pastry
into a jelly-roll-style log. Paint with egg wash and  sprinkle with
sugar. Prepare the remaining dough sections in the same  fashion. Place
the three logs on a baking sheet. Brush with the  beaten egg, then
sprinkle with coarse or regular sugar. Bake until  Roly Poly is nicely
browned, around 25 to 28 minutes. Remove from  oven, let cool on baking
sheet, then remove to a board. Cut into  1/2-inch slices.  Recipe by:
Felicia Pickering <MNHAN063@SIVM.SI.EDU>  Posted to CHILE-HEADS DIGEST
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