| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
August 1994 |
1 |
Servings |
INGREDIENTS
| 1 |
T |
Cuminseed |
| 1 |
t |
Coriander seeds |
| 6 |
|
Hard-cooked large eggs |
|
|
halved |
| 2 |
T |
Coarse salt, or to taste |
| 1 |
T |
Cayenne, or to taste |
INSTRUCTIONS
In a small skillet dry-roast cuminseed and coriander seeds over
moderate heat, shaking the skillet, until fragrant, being careful not
to burn them. In a mortar with a pestle, an electric spice grinder, or
a cleaned coffee grinder grind seeds fine. Arrange egg halves on a
platter and sprinkle with some cumin mixture, salt, and cayenne.
Serves 6. Gourmet August 1994 Converted by MC_Buster. Converted by
MM_Buster v2.0l.
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