| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Chocolate, Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Unsweetened Chocolate |
| 2 |
T |
Corn Syrup |
| 1 |
T |
Butter |
| 1 |
t |
Vanilla |
| 1/3 |
c |
Boiling Water |
| 1 |
c |
Sugar |
INSTRUCTIONS
Combine and melt the butter and chocolate in the top portion of a
double boiler over - NOT IN- boiling water, stirring to blend well.
Add the boiling water. Blend thoroughly. Add the sugar and corn syrup.
Place over direct heat. Cover. Let the sauce boil readily, but not too
furiously, for 3 minutes. DO NOT STIR! For a conventional Hot Fudge
Sauce (which does NOT harden on Ice Cream), uncover, reduce the heat
and simmer 2 more minutes, all without stirring the sauce. For a
Fudge Sauce which WILL harden on Ice Cream, continue boiling,
uncovered 3 more minutes, without stirring the sauce. Add the vanilla
just before serving. Yields 1 Cup NOTE: This recipe requires attention
to detail, but works quite nicely. Recipe By : Joel Ehrlich
<Joel. Ehrlich@salata. com> From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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