| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 3/4 |
c |
Corn syrup |
| 1 |
c |
Water |
| 3/4 |
ts |
Food coloring |
| 3/4 |
ts |
Desired flavored oil extract |
INSTRUCTIONS
Mix sugar, syrup and water in saucepan. Stir until sugar is dissolved;
continue to cook to 300-degrees. Remove from heat. Add coloring and
flavoring; stir. Pour into 8 x 11-inch buttered pan. Cut into squares as
candy begins to set.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”