| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
India acces, Veggie |
1 |
servings |
INGREDIENTS
| 2 |
c |
Shelled raw peas; coarsely ground |
| 300 |
g |
Paneer; cubed and fried |
| 250 |
g |
Tomato; pureed and strained |
| 4 |
tb |
Oil or ghee Grind together: |
| 3 |
|
Onions |
| 1/2 |
|
Pod garlic |
| 1/2 |
|
Inch ginger |
| 3 |
|
Green chillies |
| 2 |
tb |
Coriander leaves |
| 12 |
|
Cashewnuts |
| 6 |
|
Cardamoms |
| 6 |
|
Cloves |
| 1 |
ts |
Coriander seeds |
|
|
Salt to taste |
INSTRUCTIONS
Heat oil and fry the ground masala for about 7 minutes. Add tomato puree
and fry some more. Add ground peas and keep stirring. Add 2 cups warm water
and cook till peas are tender. Before serving add fried paneer cubes.
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