| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
White wine |
| 1 |
T |
Garlic, chopped |
| 20 |
oz |
Haricot verts |
INSTRUCTIONS
Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word:
Bayou. Healthy Cooking: My mother took this class this time and said
the food was great (she didn't save me any). She still doesn't like to
cook though. :-) In Healthy Cooking, you learn about how to create
food without having to spend tons of money on supposedly low-fat,
no-fat products. How to read labels and really know what you're
getting for your money and your healthy. No, this class is not
preachy. Saute garlic and haricot verts in white wine until al dente.
Posted to EAT-L Digest 16 Dec 96 From: TeAntae Turner
<tturner@DIEHLGRAPHSOFT.COM> Date: Tue, 17 Dec 1996 14:02:41 -0500
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”