| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
tb |
Cayenne pepper |
| 1 |
tb |
Cumin (up to) |
| 4 |
|
Cloves garlic (depending on size) |
| 1/2 |
ts |
Salt |
| 1 |
c |
Olive oil |
INSTRUCTIONS
The following is my wife's recipe for Harissa (very simple to make, she
says): Grind with mortar and pestle all ingredinets except oil. Then add
olive oil. Cook for 5 minutes, stirring constantly. Store in a glass jar in
the refrigerator. It lasts for a long time... unless you use it up quickly.
tenney@netcom.com (Glenn S. Tenney)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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