| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dips |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sour cream |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Chopped, ripe olives |
| 1 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Prepared mustard |
| 1/2 |
ts |
Curry powder |
INSTRUCTIONS
Blend sour cream and mayonnaise. Add remaining ingredients; mix well,
cover and refrigerate for 1 hour. Makes 1 1/2 cups Crisp carrot and celery
sticks are the perfect go-withs for this dip.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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