| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
California |
Biscuits an, California |
48 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Granulated sugar |
| 1 1/2 |
c |
Raisins |
| 3 1/2 |
c |
Bran |
| 1/2 |
c |
Honey |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Oil |
| 2 |
lg |
Eggs |
| 2 |
c |
Lowfat buttermilk |
| 1 1/4 |
c |
Cake flour -Honey Smear— |
| 3/4 |
c |
Brown sugar |
| 1/2 |
c |
Butter; or shortening |
| 1/2 |
c |
Honey |
| 1/4 |
c |
Water |
INSTRUCTIONS
For the Bran Muffins: In bowl combine sugar, raisins, bran, honey, soda,
salt, oil, eggs and buttermilk. Blend well. Stir in pastry flour to
incorporate until smooth.
For the Honey Smear: In bowl cream brown sugar with butter or shortening,
honey and water until smooth. Coat bottom and sides of 4 1/2 dozen muffin
cups with Honey Smear.
Pour into pans prepared with Honey Smear. Bake at 350 degrees 20 to 25
minutes or until muffins test done.
Makes 4 1/2 dozen muffins. Each muffin contains about: 121 calories; 36 mg
sodium; 8 mg cholesterol; 4 grams fat; 21 grams carbohydrates; 2 grams
protein;
0.34 gram fiber.
"DEAR SOS: We had some wonderful bran muffins at the Harris Ranch in
Coalinga, Calif. I'd love the recipe if the Harris Ranch people would share
it. --STELLA"
"DEAR STELLA: According to a Harris Ranch executive, the baker usually
prepares 25 dozen muffins per batch. But he kindly reduced the recipe to
make 4 1/2 dozen for our readers. Be warned that no baked product
reproduces exactly when ingredients are broken down. Be prepared for
changes in taste and texture.--Rose Dosti in the LA Times 10/7/93"
Recipe by: Harris Ranch in Coalinga, CA via LA Times
Posted to recipelu-digest by Badams <adamsfmle@sprintmail.com> on Feb 25,
1998
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