| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
7 |
Servings |
INGREDIENTS
| 3/4 |
c |
Shortening |
| 2 |
c |
Brown sugar |
| 2 |
|
Eggs |
| 1 |
|
Cab pumpkin pie filling |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Lemon extract |
| 3 1/4 |
c |
Divided flour |
| 2 1/2 |
ts |
Baking powder |
| 1 |
c |
Chopped dates |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
Cream together shortening and brown sugar, beat in eggs one at a time, add
eggs, pumpkin pie filling, and vanilla. Sift together 3 cups flour and
baking powder, stir into mixture, mix remaining 1/4 cup flour with dates
and stir into batter. Stir in pecans. Drop by teaspoonful onto greased
cookie sheet. Bake at 350 degrees for 16 minutes. Makes 7 1/2 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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