| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Breads, Stuffing |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Onion, chopped |
| 1/2 |
c |
Butter |
| 1 |
ts |
Poultry seasoning |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Cinnamon |
| 1/8 |
ts |
Pepper |
| 8 |
c |
Dry bread cubes |
| 2 |
c |
Apple |
| 1/2 |
c |
Walnuts, chopped |
| 1/4 |
c |
Wheat germ |
| 3/4 |
c |
Chicken broth |
INSTRUCTIONS
In a skillet, cook onion in butter until tender but not brown. Stir in sage
or poultry seasoning, salt, cinnamon and pepper. In a large mixing bowl
combine bread cubes, peeled & chopped apple, walnuts and wheat germ. Add
cooked onions. Drizzle with enough chicken broth to moisten, tossing
lightly. Use to stuff 10 lb. turkey.
Source: unknown From the recipe files of Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005
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