| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
200 |
Servings |
INGREDIENTS
| 3/4 |
c |
Plus |
| 2 |
tb |
Butter (butter) |
| 1 |
c |
Zucker (sugar) |
| 1/2 |
|
Pa"ckli vanillezucker (packet vanilla sugar) |
| 3 |
|
Eier (eggs) |
| 2/3 |
c |
Kartoffelmehl (potato flour) or cornstarch |
| 2 1/3 |
c |
Mehl (flour) |
| 1 |
|
Prise salz (pinch salt) |
| 2 |
oz |
Feingeriebene haselnu"sse (hazelnuts; finely ground) |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
From: MIO STAR COOKBOOK
Der schaumig geru"hten Butter nacheinander die u"brigen Zutaten beigeben
und zu einem Teig zusammenfu"gen. Diesen Teig an der Ka"lte fest werden
lassen, zu kleinen Kugeln formen und auf die Ornamente geben.
Cream butter. Mix in all the other ingredients. Chill dough them form
small balls and bake.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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