| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine |
| 1 |
lb |
Idaho Potatoes, peeled, grated and squeezed dry |
| 1 |
lg |
Onion, diced |
| 1 |
md |
Red or green bell pepper, seeded and diced |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Freshly ground black pepper |
INSTRUCTIONS
In a 1 2-inch skillet over medium-high heat, melt the butter. Add Idaho
Potatoes, onion, and bell pepper and cook about 8 to 10 minutes, gently
stirring the mixture every few minutes. Add the salt and pepper: cook until
the potatoes are well browned on both sides and tender. (Makes 4 servings)
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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