| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Hawaiian |
Desserts, Hawaii |
10 |
Servings |
INGREDIENTS
| 1 |
|
3 1/2 oz. can coconut |
| 2 1/2 |
c |
Milk, hot |
| 1/4 |
c |
Cornstarch |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
Measure 1/4 cup coconut and set aside. In a bowl pour hot milk over
remaining coconut and let stand 30 minutes. Strain through cheese
cloth, squeezing out excess liquid. Discard coconut. In sauce pan
combine cornstarch and sugar. Stir in flavored milk. Cook, stirring
constantly until bubbly and thick. Pour into greased baking dish.
Sprinkle with reserved coconut. Chill until firm. Formatted by: Dorie
Villarreal From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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