| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Hawaiian |
Cookies, And, Bars |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 |
c |
Butter |
| 16 |
oz |
Cream Cheese |
| 4 |
tb |
Sugar |
| 4 |
tb |
Milk |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 16 |
oz |
Crushed Pineapple; drained |
| 2 |
c |
Coconut |
| 2 |
tb |
Butter; melted |
INSTRUCTIONS
CRUST
TOPPING
Crust: Pat into 9 x 13 inch pan. Bake at 350 degrees; cool.
Topping: Blend softened cream cheese, sugar, milk, eggs, vanilla and
drained pineapple; spread on crust. Top this with the coconut mixed with
the melted butter. Bake at 350 degrees for 20 minutes or until coconut is
toasted. Cut when cool. These bars freeze well.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 03, 1998
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