| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Hawaiian |
Home2 |
1 |
servings |
INGREDIENTS
| 2 |
|
Whole wheat English muffins |
| 2 |
|
Thin slices lean ham; cut into strips |
| 4 |
|
Pineapple slices |
| 4 |
sl |
Reduced fat American cheese |
INSTRUCTIONS
Directions: Preheat the oven to 350 degrees. Arrange muffins on an
ungreased cookie sheet. Lay strips of ham on top of each muffin slice. Top
with a slice of pineapple and finish with a slice of cheese. Bake for 5
minutes or until the cheese has melted slightly. This recipe is from "The
Busy Mom's Lowfat Cookbook" by Elise Griffith, a Seal of Quality selection,
this week. For more info, visit The Family Channel's "Seal of Quality".
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